Collagen is the main protein of the
supporting tissues of the human body. Existence represents 30% of the total
protein in the body .. It supports most of the cells that provide structure,
strength and elasticity of the skin and tissues of the body .. Collagen chains
are arranged three polipetida (monomer protein) that selectively forming the
triple helix (triple option). Small segment of each amino acid chain has a
length of 1000's and this is the important discoveries of this century.
Collagen is found in, cornea, eye lens.
skin, blood vessels, keratin (hair, nails), bone, tendons, joint cartilage, and
teeth, liver, bone marrow and tissues and organs such as buahpinggang, heart
and lymphatic system.
There are 29 types of collagen, but 90%
is from collagen type I, II, III and 1V.
• Collagen I found in skin, tendons,
blood vessels, ligatur, organs, bone (main component of bone) and teeth
• Collagen II: cartilage (main
component of cartilage), points
• Collagen III: reticulate (main
component of reticular fibers). This network acts as a helper in soft tissue
such as liver, heart, bone marrow, arteries, skin, intestine, uterus
• Collagen IV: forms the basis of the
cell membrane policy (fibers that line the surface of the cavity and organs
such as the kidney) eyepiece, or endothelium lining the interior surface of
blood vessels.
• Collagen V: cell surfaces, hair and
placenta.
FUNCTION COLLAGEN
• produce essential amino acids such
as:
• lysin, proline and glysin are
specifically required by the body to build supportive tissue structure, and to
control cell function.
• hydroxyprolin-giving strength and
elasticity to the supportive tissue and bone glycine-melembapan skin.
• alanine, proline and
asparagin-stabilize the structure, moisturize, tone, and elasticity thus
maintaining beautiful skin and prevent aging.
• arginine-facilitate sleep, producing
sleep pattern.
• regulate the body's metabolism to
digest in enzymatic.
• protect the cartilage in the joints
of the enzymes and oxidative damage.
• tight, elastic and soften skin.
• retaining water in the body.
• enhance calcium absorption.
• strengthen salurdah and blood flow
under the skin
• enhance the induction signal
• produce quality good hair and nails
COLLAGEN EFFECTS ON BODY
• maintaining the tension and
elasticity of the skin
• maintaining skin moisture
• supporting tissue repair of muscle
and bone injuries
• strengthen the muscles and bones
• assist the liver in detoxification
processes (remove toxins)
• maintaining joint flexibility
• reduce inflammation (inflammation)
• provide energy
• help sleep patterns
• restore nerve disease by rebuilding
the protein layer on the nerves
EFFECTS OF SHORTAGE OF COLLAGEN IN THE
BODY
Production of collagen decreases with
the rate of 1.5% per year after age 25 tahun.Kesan penurangannya began
affecting about 10 years later. After 45-50 years of age, our body will lose
almost half of existing collagen. So, getting older, dwindling collagen in the
body.
By the collagen taken as a health food
for a variety of diseases such as osteoarthritis (joint pain), osteoporosis,
arteriosclerosis and other cosmetics for skin moisturizing.
AGING SIGNS SIGNS
• dull
• lifeless
• no tie
• start sagging skin and wrinkles
• skin pigmentation
• fatigue and lethargy
• body aches and joint
• easy to forget
• Visually impaired
COLLAGEN TAKEN as a dietary supplement
• hydrolyzed fish collagen is a leading
• It is considered a simple solution,
safe and ideal to help stimulate the growth of collagen in the skin
• Collagen hydrolysis is
multi-functional supplement to increase the reduction potential and overcome a
variety of physical ailments It is the kind kolagen1.
• low molecular weight of 1000 is more
easily digested and quickly absorbed into the intestine compared with collagen
complex from sheep, cattle or pigs weighing 400 000.
• Provide first predigested collagen
was digested and quickly absorbed.
• Collagen fish retain their original
structure forms a network of 'Triple Helix', the structure of the same form
found in human collagen. This is the most important discoveries of this
century.
• Improve concentration hydrooxyproline
(HyPro).
• Provide the essential amino acids
that are often not in food. It contains 20 amino acids, including 8 of the 9
essential amino acids (no tryptophan).
• Provide the ratio of amino acid
required for the formation of collagen in badan.Menyediakan free amino acids
and peptides.
• Provide a specific proline is needed
by the body to build tissue structure, and to maintain cell function.
• Contains arginine which helps sleep
and enhance athletic performance
• Contains amino acids that encourage
the body to increase the formation otot.Lebih much lean muscle increases the
metabolic rate.'s Speed up
the fat burning rate.
• Fat burning of lean muscle
enhancement converted into energy. As a result, many people feel increased
energy throughout the day because their bodies quickly using fat as an energy
source.
• Contains natural hailuronik
glucosamin and acid that supports tissue repair supporters especially in the joints.
• Provide shelter and optimize
hydration water body. Impact moisturize and improve skin elasticity and
tension.
• It is a good material for essential
nutrition for athletes. Members to restore the protein after training.
• Accelerate the injury recovery
process
• Increase mental alertness, mental
clarity, concentration.
• It can establish and tighten the
body.
• Increased energy levels correspond to
a weight loss plan.
• Preserve and strengthen hair and
nails.
• It helps to tighten the skin in anti-aging.
It gives a positive nitrogen balance is important in supporting nutrition for
age generation as loss of collagen and cartilage damage
• The human heart also process
hydrolyzed collagen complex carbohydrates, which offset the blood sugar and
increase energy levels.
• Early clinical studies show fish
collagen intake at the right dose for 66 days capable of improving skin aging
by 80%.
EFFECTS OF SHORTAGE OF COLLAGEN IN THE
BODY
Production of collagen decreases with
the rate of 1.5% per year after age 25. Began affecting about 10 years later.
After 45-50 years of age, our body will lose almost half of existing collagen.
So, getting older, dwindling collagen in the body.
By the collagen taken as a health food
for a variety of diseases such as osteoarthritis (joint pain), osteoporosis,
arteriosclerosis and other cosmetics for skin moisturizing.
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